Menus

Tonight’s Menu

Sample Dinner Menu

Please note that the menu changes daily depending on the
freshest available and seasonal ingredients.
The menu below is a sample from a past dinner.
Please like our facebook page to get daily menu updates.
Thank you!

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Farmers Pick 9

asparagus, green beans, carrots, peas, radish, or ( seasonal Veggies, raw, blanched, and pickled served with ) and chili aioli

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Charcuterie  9

House made chicken liver pate, pickles, grill bread, mustard

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House Salad  9

greens, tomatoes, cucumber, hazelnuts, mushroom vinaigrette

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Trotter Cake  11

Braised pork, sunny farm egg, mustard

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Crostini 12

white beans, herbs, ricotta, sweet onion puree

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Soup 9

potato veloute, greens, lemon, Parmesan

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Smoked Chicken  20

Geechie boy grits, collard greens, jus

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Bavette steak  23

sweet potato puree, roasted beets, marrow butter

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Local Fish  23

radish, squash, sweet peas, broth, cilantro, lime

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Shrimp 22

fettuccine, broccoli, lemon, arugula, Parmesan, egg yolk

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Pork Chop for 2   45

 Potato puree, Kale, carrots, pork jus

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Desserts

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Salted Chocolate Pots De Crème with Shortbread 7

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Almond Cake with Vanilla Ice Cream, Blueberry Jam 8

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Smoked BBQ Ice Cream 6

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Watermelon Sorbet 6

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Sample Brunch Menu:

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The Lot Salad

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French Toast    8

sorghum pumpkin syrup
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Benedict    10

pork belly, poached eggs, sabayon
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Biscuits and Gravy    10

house made sausage, gravy, buttermilk biscuit, soft scrambled eggs, fruit
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Country Breakfast    10

herb scramble, house smoked bacon, grits, scallion oil
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SC Porgy    13

quinoa scuppernong salad
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House Made Hot dog w/ FF    6

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