Menus

Sample Dinner Menu:

Menu Changes Daily

__________________

Kale Salad 9

Red Russian Kale, Scuppernong and Concord Grapes, Apples, Farro, Sherry Vinaigrette

__________________

Trotter Cake 11

Braised Pork, Sunny Farm Egg, Dijon, House Pickled Mustard Seed, Pickle

__________________

Charcuterie   9

Country Pate, Assorted Pickled Vegetables, Mustard, Grilled Bread

__________________

Roasted Vegetable   8

Okra, Butter, Thyme

__________________

Crostini 10

Braised Pork Belly, Ricotta, Smoked Peach Puree

__________________

Chicken Roulade 13

Chanterelle and Kale Duxelle, Roasted Okra, Black Garlic Jus

__________________

Cavatelli 16

Cherry Tomato, Peas, Zucchini, Squash, Parmesan Glaze

__________________

Pork Croquette 17

Roasted Japanese and Fairytale Eggplant, Tomato and Caper Sauce, Ricotta

 __________________

Pink Snapper 21

- Pan Roasted Snapper, Cherry Tomato and Okra Stew, Scallion Puree, Sherry Gatrique

 __________________

Bavette Steak 22

- Potato Gratin, Sautee of Asian Greens, Marrow Butter

 __________________

Fettucine 23

 - House Smoked Bacon, Grilled Shrimp, Chanterelle and Oyster Mushrooms, Hazelnut and Basil Pesto

__________________

For 2:

Brick Chicken 26

- Roasted Rainbow Carrots and Fingerling Potatoes, Lemon Thyme Jus

 __________________

Pork Chop 40 

- Anson Mills Stone Ground Grits, Sautee of Kale, Dijon, Pork Jus

__________________

Desserts

__________________

Salted Chocolate Pots De Crème with Shortbread 7

 __________________

Almond Cake with Vanilla Ice Cream, Blueberry Jam 8

__________________

Smoked BBQ Ice Cream 6

__________________

Watermelon Sorbet 6

__________________

Sample Brunch Menu:

___________________

The Lot Salad

___________________

French Toast    8

sorghum pumpkin syrup
___________________

Benedict    10

pork belly, poached eggs, sabayon
___________________

Biscuits and Gravy    10

house made sausage, gravy, buttermilk biscuit, soft scrambled eggs, fruit
___________________

Country Breakfast    10

herb scramble, house smoked bacon, grits, scallion oil
___________________

SC Porgy    13

quinoa scuppernong salad
___________________

House Made Hot dog w/ FF    6

___________________

Posted on