The Lot

We locally source our meats, veggies and fruit. Our menu changes daily based on what is available.

Main menu

Skip to content
  • Home
  • About
  • Bios
  • Farms
  • Menus
  • Press
  • Reservations
salad
clams_rib
fish
head_cheese2
salad2
falafel
greens
farmers_pick
pate
clams
pickled_veg
dogs
carrots
sausage
chocolate
Left
salad
clams_rib
fish
head_cheese2
salad2
falafel
greens
farmers_pick
pate
clams
pickled_veg
dogs
carrots
sausage
chocolate
Right

info 1 Comment

Posted on November 20, 2012 by TheLot1

Hours and Location

Monday - Wednesday
5:30pm - 10pm

Thursday - Saturday
5:30pm - 11pm

Sunday Brunch
11:00am - 2:30pm

Food Served On The Back Deck
Monday-Saturday Only

The Lot
1977 Maybank Hwy.
Charleston, SC 29412
843-225-0094

What We Do

The Lot is committed to making each meal an experience through thoughtful service in a casual setting. Each dish is crafted using the season's highest quality meats and produce. Our ingredients receive minimal treatment to allow their natural flavors to be the focus of each dish. Our menu is approachable and showcases modern flavors brought to the plate through the use of traditional techniques.

What’s Cooking

All content © 2014 by The Lot